Education and Training of Health Care Personnel for Sustainable Early Prevention of Non-Communicable Diseases in Indonesia (EATS INA) is a comprehensive, science-based training that has been designed to support doctors, midwives, and nurses throughout the full nutritional journey.
The Improving Early Nutrition and Health in South Africa (ImpENSA) project is a multi-center collaboration co-funded by the European Union's Erasmus+ Programme (2016-2020), providing knowledge on early nutrition and improving personal skills to implement this knowledge into practice.
The Celiac Disease (CD) Skills e-tools are created to support health care professionals and patients and their families with Celiac Disease diagnosis and management.
The Early Nutrition eAcademy South East Asia (ENeA SEA) constitutes a European Union co-funded project under the Erasmus+ Capacity-building program (2016 – 2020) providing e-learning modules on early nutrition tailored to the needs of South East Asia.
Our Massive Open Online Course (MOOC) hosted on the Coursera platform, “Breastfeeding and Adequate Substitutes” invites you to navigate the world of infant nutrition during the first six months of life.
Our open-access Massive Open Online Course (MOOC) “Nutrition and Lifestyle in Pregnancy” hosted on the Coursera platform touches comprehensively on how nutritional and lifestyle aspects can impact the health of expecting mothers and their offspring.
The Early Nutrition Specialist (ENS) MasterClass builds on the success of the Early Nutrition Specialist (ENS) programme, which has provided thousands of healthcare professionals worldwide with evidence-based knowledge on early nutrition and lifestyle.
The Early Nutrition Course for Midwives (ENCoMs) offers evidence-based eLearning modules on early child nutrition tailored for midwives, equipping them with the knowledge and tools essential to support a healthy start for every child.